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CHICKEN MARENGO
4 pieces of chicken breast-skinless and boneless or 4 legs (upper and
lower)
1 medium onion sliced
2 garlic buds sliced fine
1 can of tomato soup undiluted
1 can of golden mushroom soup undiluted
1 can of stems and pieces mushrooms drained or 1 cup fresh sliced
1 cup of long grain rice uncooked
Place all ingredients in a casserole dish with rice put in first then chicken, add soups and onions, garlic and mushrooms. Add 1 can of water over all and cover. Bake at 350 degrees for 1 hour uncovering during last 15 minutes.
EASY CRISPY CHICKEN
Mix: 1/4 cup light Miracle Whip (or other dressing) 1/3 cup grated Parmesan Cheese (Sprinkle from the container!) 1/2 teaspoon Garlic Powder
Spread mixture over 4 skinless, boneless chicken breasts
Top chicken with cereal flakes (Basic Four, Total, or similar type cereal) , potato chips or bread crumbs
Bake in 425* Oven on baking sheet for 15 to 20 minutes
Madam X's Recipe for
FIBRO SPAGHETTI or MACARONI
and Madam X's Chicken
water
spaghetti or macaroni
Prego spaghetti sauce can of
Contadina or Del Monte stewed tomatoes (substitution for above stewed tomaters:
use those that are flung your way by the folks on this here Wall, for your
bad jokes, ...my personal supply is huge, call if you need some).
Now, boil enough water, then add enough spaghetti or macaroni, bring back to boil and simmer until done (we prefer "al dente", which means chewy). Put Prego sauce and tomatoes (stewed or otherwise) into a bowl and heat up in microwave. Drain pasta and add to bowl of sauce & tomatoes, mix well. Serve up on Dixie paper plates and eat up. When done eating, do the dishes (as in, throw 'em away!). Doneness has set in.
Now if you want the above as a side dish, then add the following.....
MADAM X's CHICKEN
buy nice, fresh chicken tenders
1your favorite spice blend
cooking spray
Shake your favorite spice blend on one side of the chicken tenders. Spray cooking spray into a Teflon-coated fry pan. Heat the pan. Put chicken tenders in pan (unseasoned side down first). Lightly brown. Turn to other side and brown until done. Cooks are allowed to blow on one and eat with fingers to make sure they're done. Remove to paper plates when done, and eat heartily.
NOTE:
Both of the above are low fat recipes... a bowl of spaghetti
is about 3 points on a diet and three tenders are worth about 2 points.
Leaving enough room to eat a Dilly Bar (3 more points) for dessert! Enjoy!!
ITALIAN CHICKEN
5 boneless chicken breasts(or bone in)
1 15oz. can of whole tomatoes
1 cup diced onions
2 cloves of garlic
1 teaspoon oregano
1 teaspoon basil
1 cup Jack cheese
Place chicken in greased 13x9 baking pan. Pour tomatoes over top. Sprinkle remaining ingredients over top( except the Jack cheese). Bake at 350 degrees for 45 minutes. Sprinkle on cheese and bake for 10 more minutes. DELICIOUS!!
CHICKEN LICKEN
1 small box mixed long grain/wild rice
1 chicken - cut in pieces or breasts
1 can cream of celery soup
1 can chicken broth
1/2 cup of milk seasoning packed in rice
Butter an 8x13 baking dish. Sprinkle uncooked rice evenlyon the bottom. Lay pieces of chicken on top. Heat soup and broth with milk and when hot pour over chicken. Sprinkle with seasoning. Cover with foil and bake at 325 for 2 1/2 hours ENJOY!!!
PASTA WITH SMOKED TURKEY and RED PEPPERS
1 lb. smoked deli turkey (2 thick slices) cut into cubes
1/2 jar roasted red peppers (cut into thin strips)
1 lb. penne pasta
10 oz. DiGornio Light Alfredo Sauce
1/2 c. skim milk
1 lb. already sliced fresh mushrooms
6 oz. finely shredded parmesan cheese (in bag, not can)
1/4 stick butter (or margarine)
3 tbsp. Olive Oil
1/4 c. fresh basil cut fine (or 2 tsp. dried)
1/4 tsp. dried garlic
Pinch of salt
Loaf of already prepared garlic bread from store (heated as per directions
on bag)
Cook pasta as per directions on bag. (best if cooked 9-10 min.) While pasta is cooking, heat olive oil and butter in skillet on medium. When butter is melted, saute mushrooms till tender; add pepper slices, basil, garlic and salt, stir. Reduce to simmer. Add turkey cubes, stir. Allow to simmer for a few minutes, then add Alfredo sauce and milk. Stir thoroughly. Add 1/2 of parmesan cheese. Allow mixture to simmer while pasta cooks. When pasta is done, drain, set aside. In large, deep bowl, place half of pasta and half of turkey mix, stir. Add remaining pasta and turkey mix, stir again making sure all of the pasta is coated with the Alfredo sauce. Serve with remaining parmesan cheese sprinkled on top and slices of hot garlic bread. Enjoy!!
2 cups cooked, cut up chicken
2 cups uncooked macaroni
2 cans cream of chicken or cream of mushroom soup
2 1/3 cups chicken broth
1/2 cup chopped green pepper
Small onion chopped
Chopped celery (optional)
¼ lb. cheddar cheese, cubed
Mix all together, put in casserole, cover, and leave in fridge overnight.
Bake 350 degrees for 1 hour.
Sprinkle crushed potato chips or crushed corn flakes on top,
last 20 minutes of baking time.
Ingredients:
1 Pkg. Turkey Kielbasa or Smoked Sausage
1 Bag Frozen Texas Hash Browns (with onions & peppers in them)
1 Can Cream of Chicken Soup
1 Can Cheddar Soup
Directions:
Slice sausage into chunks. Add all ingredients to GREASED crock-pot, stir.
Cover and cook on LOW all day (don't cook past 9 hours) or HIGH for 4-6 hours.
Ingredients:
1 Bag Frozen Shredded Hash Brown Potatoes
4 Medium size pieces Boneless, Skinless Chicken, cubed
1 Cup Sour Cream
2 - 12 oz. Bags Shredded Colby Jack Cheese
2 Green Onions, chopped
Preparation:
Preheat oven to 350 degrees. Mix all ingredients in a casserole dish, mix well.
Cook at 350 degrees for 1 1/2 hours.
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